Fleur de Sel and Blue Fin
A couple of months ago, I had a satisfying lunch at Fleur de Sel, a well-regarded Flatiron Normandy-themed restaurant. Last weekend, our dining experience was disappointing. It wasn’t the food so much although the goat cheese & artichoke ravioli, American paddlefish caviar with beet Dijon jus did just miss the mark. While the pasta was [...]

