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After a disappointing brunch at Prune, (the scrambled eggs were dry and flavorless; we were kept waiting because we were honest and said we were still expecting two friends, while dishonest diners insisted they were a twosome and seated — keeping the seats warm for two additional friends who ambled in five minutes later), we [...]
At the ninth annual benefit for Careers through Culinary Arts Program (C-CAP), New York chefs and other food luminaries will honor Lidia Bastianich, the highly regarded Italian chef. The event willl take place Feb. 27.
Somehow I missed Dan’s Barber’s Jan. 14 New York Times op-ed on how U.S. food policy subsidizes farmers who grow one big crop instead of supporting diverse, sustainable agriculture. It certainly is worth a read, as the Gothamist points out. Says Barber:
Friday night, the Hubby and I dined at Cafe Sabarsky, the oh-so-old worldy ersatz Viennese cafe that’s part of the Neue Gallery, renowned for its extensive collection of Klimts. Friday nights, many museums are open late in New York.
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