|
|||||
|
After you’ve toured the North Fork’s vineyards or steered your kayak through the inlets and coves that dot Peconic Bay, you’ll want to find a place to eat. Until recently, the choices were hum-drum at best: seafood emporiums with great views over the bay or Long Island Sound, but without the food to match.
Right off Interstate 81 in New Market, Va. awaits the Southern Kitchen. Like many of the other buildings in this sleepy old town, the eatery is housed in a plain wooden building. An old red neon sign shouts out the name. Inside, are a couple of rows of booths and a counter with stools. The [...]
Ever wonder what’s in a Twinkie? Read my interview with Steve Ettlinger, author of Twinkie, Deconstructed.
A restaurant addition and a change in ownership at another eatery are occurring on the Upper West Side. These events could perk up an area of New York long referred to as a culinary desert.
In the East Bay, in the charming, leafy town of Rockridge, is a terrific market, Market Hall. With a fabulous cheese counter, fresh home made pasta, and a good selection of specialty foods, this light and airy market features individual vendors who purvey artisanal foods, many locally produced and grown.
|
Follow Food and Things
  
|
||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||
