The Washington Post ran a story on baking with celiac disease. My daughter, an expert baker, struggles to find the right flour combinations that will yield a moist and tender cake or pie. Another challenge: may celiacs have problems with dairy products, so what do you use as a butter substitute?

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1. Celiac Challenges
2. West Village: Baking Book on the Program at James Beard House
3. Thanksgiving Recipe: Dairy Free & Gluten Free Pumpkin Pie