My New Book—Ice Cream: A Global History

Edible Communities Gets Some Respect

Well, I have to say that my morning was brightened a whole lot when I saw the great write-up of Edible Communities in the Times Food Section. This is one of my favorite publications to write for. The editor, Brian Halweil, is a peach and I love writing about local food and local farmers.

Congrats to Brian and the gang!

If you’re curious about Edible East End and Brooklyn, check out my stories from the past two issues:

Cult of Taste: All in the Family. The Entenmann’s Deliver the Sweet Life


Eater at Large: Feeling Blue. Blueberry Products Abound but Growing the Crop is a Struggle
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Related posts:

  1. Manhattan: Edible Manhattan Magazine Debuts
  2. Some Local Food Events for the Weekend
  3. Lower Manhattan: Edible Manhattan Party Pix and Report

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