Food and Things

Murray’s and Saxelby’s both have lots going on.
At Murray’s they’re touting Spanish cheese and condiments. And, they’re taking their classes on the road and to their Grand Central location.
Visit www.murrayscheese.com for more information.
Anne Saxelby is promoting some Vermont Cheeses. Vermont Shepherd was one of the first great American farmstead cheeses. Much newer, [...]

For great food at even greater prices, try Café Condesa, the tiny West Village eatery on West 10th Street. The food is incredibly fresh and delicious in this snug place with only a few tables for the lucky few who snag them.
I started with perfectly fine gazpacho that was really more like tomato soup. [...]

When you go to BAM, the options are limited. There aren’t a lot of places near the theater. Also, we were not searching for a leisurely dining experience; coming from work, we had to more or less eat and run.
So we thought we’d try ICI on DeKalb Ave. in Fort Green about a 10 minute [...]

We were tired and just looking for a bite to eat. I’ve had my fill of seafood for awhile and Italian sounded good. So off we went to Acqua, our neighborhood Italian place which is often mentioned as a second place finisher behind its Amsterdam Ave. neighbor, Gennaro.
Sorry, but I think Acqua bests Gennaro any [...]