The Astor Center—a gorgeous culinary and wine tasting facility located directly above Astor Wines & Spirits’ new shop on 399 Lafayette Street— is opening in 2008 to the public. Before it does, it’s hosting a series of invitation-only previews to test run the new spaces, which are outfitted with the latest in culinary gadgetry.

When the Astor Center does open its doors, it will feature cooking classes, demonstrations, wine tastings and places to host private events. The main kitchen space has been patterned after the CIA’s kitchens.

The night I was there, food scientist Harold McGee walked the group through the now-familiar touchstones that have marked the emergence of molecular gastronomy movement. Apparently, there’s nothing new under the culinary sun. The Greeks were doing it. And in 18th century England, the pressure cooker was the sous vide of its day.

McGee also talked about the creations of Ferran Adrià and the other molecular gastronomy stars. But clearly, this food trend has been going on for a very long time.

As for the Astor Center itself, it’s all shiny stainless steel and high-tech wizardry. The space we were gathered in is fitted with stadium seating, plasma screen TVs, and a sparkling demonstration kitchen. Black and white is the color palate and exposed brick walls lend the space some warmth. There are stainless steel spitting sinks at each station, and individual light boxes to better scrutinize the color of the wine you’re tasting.

Related posts:

1. Wedding Foods at Astor Center March 11 Featuring Momofuko, Landmarc, Other Purveyors
2. Ice Cream Event at New York’s Astor Center Slated for Sept. 1
3. East Village: Unami Class at the Astor Center