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Want to purchase regional, sustainable food at a new downtown market? Then come to Winter Market on Dec. 16, presented by New Amsterdam Public. The group is trying to secure the old Fulton Fish Market and turn it into a farmer’s market.
Is the Upper West Side becoming a Mecca for hip eateries? Long derided as a culinary wasteland–some of my friends insist I live in the “suburbs”–the family-centric ‘hood is now snagging imports from more stylish areas of the city.
At Aurora, eating well is easy. The place, which originated in Williamsburg, creates highly satisfying Italian dishes.
For those interested in a dose of history, along with their lodgings, check out my story in yesterday’s New York Times on the New Yorker Hotel.
The talented chef, Michael Psilakis of Anthos, put on quite a display at a lunch for food writers last week. The occasion was a meal devoted to the many uses of halloumi cheese from Cyprus. And who better to explore the foods of Cyprus than this innovative chef who has elevated Greek cooking [...]
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