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Every time I enter the Buttercup Bake Shop, a narrow bakery on the Upper West Side featuring cupcakes and other baked desserts, it’s mobbed. People seem to love this place, spawned by an ex-Magnolia bakery owner.
As upper Broadway turns into one big bank branch, a stretch of Amsterdam in the low 90′s is sprouting coffee places. There’s Gilileo on the corner of Amsterdam and 94th, and now half a block away sits Sugar Loaf Coffee and Roaster.
From the folks at New Amsterdam Public, a new market trying to take root downtown. They held a one day event a couple of weeks ago in the old Fulton Fish market, which apparently drew thousands:
I don’t know how I missed this, but the New York Times Magazine on Nov. 11 reminisced about one of the great desserts of all time–Teddie’s Apple Cake.
In today’s Times, Frank Bruni picks his top restaurants for 2007. His take for the year? Casual is in; stuffy is out. But, frankly, that’s not really news. Casual has been in for a long, long time. Yes, attaching a market to your eatery to show you’re earthy bona fides [...]
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