Food and Things

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Archive for January, 2008

Southern Cooking: Terrific New Cookbook

Jean Anderson has just written a terrific new cookbook, filled with wonderful recipes and southern history and lore.

A LOVE AFFAIR WITH SOUTHERN COOKING
by Jean Anderson
“The best of the [...]

Valentine’s Day: Wine and Chocolate

Want to delight your honey on Valentine’s Day? What could be better than the sure-fire combo of wine and chocolate?

50 Ways to Keep Your Lover
By Natalie MacLean
Click here for the podcast of the story.
Want to seduce someone this Valentine’s Day? Just share a glass of wine (or three) with your sweetheart. Wine is liquid [...]

Upper West Side: Telepan for Seasonal Dishes

For some reason, even though I interviewed Bill Telepan over a year ago, I’ve never eaten there. Maybe it’s my snobby notion that there can’t possibly be any food of merit north of 14th Street.
But the other night, we had an excellent meal (with a couple of exceptions) at Telepan. Let me say [...]

Grammercy: Prespa for Excellent Affordable Italian

On a barren stretch of Lex, in the low thirties, finding a place to eat is a particular challenge. Now you can head to Prespa for delicious Italian. It’s a great place for lunch if you want to step up from yet another run at the salad bar.
We had a rich risotto that [...]

More Lorem Ipsum

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