My New Book—Ice Cream: A Global History

Valentine’s Day: Wine and Chocolate

Want to delight your honey on Valentine’s Day? What could be better than the sure-fire combo of wine and chocolate?

50 Ways to Keep Your Lover

By Natalie MacLean

Click here for the podcast of the story.

Want to seduce someone this Valentine’s Day? Just share a glass of wine (or three) with your sweetheart. Wine is liquid sensuality: Its heady bouquet stimulates the appetite and its velvet caress soothes that desire. What other drink is described as both ‘voluptuous’ and ‘muscular’? And when you pair wine with the mouth-coating luxury of chocolate, the combination is impossible to resist.

Here are my top 10 wine and chocolate matches:

1. Dark Chocolate and Banyuls, France

2. Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy

3. Chocolate-Orange Cake and Liqueur Muscat, Australia

4. Chocolate with Nuts and Tawny Port, Portugal

5. Milk Chocolate and Tokaji, Hungary

6. Bittersweet Chocolate and Amarone, Italy

7. Chocolate-Dipped Fruit and Icewine, Canada

8. Chocolate Ganache Truffles and Sauternes, France

9. Chocolate Raspberry Cheesecake and Framboise, California

10. Chocolate Hearts with Cream Filling and Cream Sherry,


Related posts:

  1. 2009 Cooking Classes on Valentines Day
  2. Valentines Day: Not Too Early to Plan Where to Dine With Your Sweetie
  3. Recipe: Valentine’s Day Ice Cream Cookie Sandwich and Chocolate Heart Cookies

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