My New Book—Ice Cream: A Global History

Upper West Side: Bodrum for Terrific Mezze

It’s always great when a well-priced new eatery shows up on the Upper West Side. Everyone is constantly moaning and groaning about the state of the restaurant scene north of 14th Street. That’s changing–slowly–and Bodrum, which specializes in Mediterranean dishes, is evidence of how the dining landscape on the Upper West Side is [...]

Valentine’s Day: Cheese and Chocolate; Cheese and Pickles

OK, I think pairing cheese with chocolate is a little, uh, strange. But for the truly cheese- obsessed, some of these pairings, offered by Saxelby Cheesemongers and Roni-Sue Chocolates, may be just the thing to ignite your sweetie’s passion. And if you’re in a sour mood when it comes to your honey, why [...]

Bay Ridge, Brooklyn: Mambo Italiano

Bay Ridge is what New Yorkers who are nostalgic for the good old days yearn for. It’s a real neighborhood with lots of mom and pop shops, though it looks like the condo crowd is on the way.
We spent an afternoon there on a Monday so finding a place to eat was a challenge. [...]

Soho: Valentine’s Day Cooking Classes at Fiamma

Note:  Fiamma has closed.
In 2010, the Institute for Culinary Education is offering Valentine’s-themed cooking classes. They’re filling up fast.  Click here for more info.

Chef Fabio Trabocchi who has won raves for his food at Fiamma will be conducting cooking classes:
Lessons in Italian, alla Fiamma
Chef Fabio Trabocchi Introduces a Cooking Class Series
Chef Fabio [...]