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If you’re interested in learning about the culinary mother of us all–Julia Child–you should check out this outstanding panel. Among those speaking will be Judith Jones, Child’s cookbook editor; Molly O’Neill, former NY Times Magazine food columnist; and other culinary luminaries.
Anne Saxelby, the winsome cheesemonger who hangs out at Essex St. Market as Saxelby Cheesemongers, is organizing yet another field trip for the cheese obsessed. This one gets you down with the curds at a Vermont creamery for the entire weekend. Here are the details: [...]
Two free events in Chelsea in the next couple of weeks hit some hot culinary topics. Where does my food come from? And what do all those wine ratings mean anyway?? Bottlerocket Wines and Spirits is hosting:Eclectic Salon: American Artisanal
I admit it–I don’t have much of a palate for wine. So, that means I rely on my wine store guy (I like Gotham on Broadway and 95th) or on the occasional wine site for recommendations.
When it comes to pizza, burgers and tap water, the Bronx wins out over the other boroughs, according to today’s NY Post. Take a look at the face-off and judge for yourself: FOOD FIGHT! By CARLA SPARTOS
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