With Whole Foods and other food retailers selling locally grown greens, fruits, and other food products, it seems that locally grown may be going the way of organic. Mega-farms are producing many organic brands. Locally grown may be moving in that direction too.

Is this a good or bad thing?

Read my post on Huffington Post.

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1. Dan Barber Talks About NYC’s Local Food Movement April 21
2. Chipotle, other food concerns go local
3. Some Local Food Events for the Weekend