I you’re interested in hobnobbing with the food glitterati, then you may want to check out the Gourmet Institute.

Gourmet, the magazine of good living, will present the sixth annual Gourmet Institute, an exceptional culinary weekend uniting the epicurean world’s top talents, from October 17 – 19, 2008 in New York City. Glimpse inside the pages of Gourmet, and rub elbows with the faces behind the magazine: Editor In Chief, Ruth Reichl; Executive Chef, Sara Moulton, and acclaimed Wine & Spirits Consultant, Michael Green. Visit http://gourmetinstitute.com for complete information.

Learn culinary techniques and savor the cuisine prepared by The Gourmet Institute’s roster of America’s hottest chefs: Grant Achatz, Dan Barber, John Besh, Daniel Boulud, David Chang, Tom Colicchio, Todd English, Masaharu Morimoto, Eric Ripert, Marcus Samuelsson, Nancy Silverton, Michael Symon, Jean-Georges Vongerichten, and more!

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