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I’m a total sucker for bakeries. I can’t resist their intoxicating aroma of butter and sugar. So, on my lunch hour recently, I dropped into two East Village bake shops. One is an old kosher bakery left over from the days when the East Village was an ethnic enclave. Another [...]
The Times has done a service to all New Yorkers with its survey of the diverse Chinese Food scene in Flushing. There’s a list of restaurants and stalls that can provide a solid basis for a food tour of the area. My favorite way to spend an afternoon in this little bit of China is [...]
On Leonard Lopate today, Fairway grocer and cheesemonger Steve Jenkins chews on the subject of food. Here are a few choice nuggets. He’s also got a new book out, The Food Life To bury your face [...]
From, wine guru, Mark Spivak, comes this new podcast. As I’ve said previously, he’s a great wine picker. Enjoy!
Curious about Unami, the new fifth taste? Take this course at the Astor Center. Renee Marton, one of the the instructors is a well-known chef and culinary historian. Both she and Perry know what they’re talking about when it comes to food. Umami, the New Fifth Taste with Renee Marton, CCP, Margaret Happel [...]
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