Jewish High Holidays: Sustainable Jewish Food
I just came across The Jew and the Carrot. It’s a great blog about sustainable Jewish food and cooking. I never knew such a thing was possible! The only thing my grandmother’s cooking ever managed to sustained was heartburn.
Here’s a great story on schav, a soup made with sorrel. It was the bane of my childhood existence. I ran from the table every time the putrid soup was served. But maybe this recipe will change my mind…I may even prepare it for Rosh Hashanah.
Related posts:
- Upper West Side: Zabar’s Jumps the High Holidays Gun
- A Passover Treat: Cooking Jewish
- Sustainable New York
August 20th, 2008 | Category: Rosh Hashanah
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