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So popular was the 5 Napkin burger at Upper West Side bistro, Nice Matin, that chef Andy D’Amico decided to dedicate an entire restaurant to this primo slab of chopped beef. Last June, he opened 5 Napkin Burger in Hell’s Kitchen.
It’s fitting that in the days before Thanksgiving, I found myself delving into a book about the history of American kitchens.
If you like your cornbread smooth and unruffled, then this recipe is not for you. But if you prefer a little crunchy pizazz enlivening each bite, then this sumptuous preparation will make you swoon with pleasure.
In these perilous economic times, soup kitchens are struggling to feed growing numbers of New Yorkers in need. This Thanksgiving, the Giants are pitching in.
If you’re planning to stock up on apples, squash, baked goods and other Thanksgiving-friendly items at the greenmarket on 97th St, please note the following schedule changes:
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