|
|||||
Menus and Other Handy Details: Thanksgiving Dining Out OptionsFor those who are planning to gather ’round the Thanksgiving table at a restaurant this year–no T-day stress!!–here are menus and prices for several New York eateries which are serving that day. Most of these restaurants appeared in a Food and Things post Oct. 14, but now you can get a glimpse of the dishes that will grace their Thanksgiving menus .
At Vermilion
480 Lexington Avenue, NYC 212-871-6600 Seating from 11:30am – 10:00pm $60 per person The Indian-Latin American restaurant in midtown,will offer a traditional Thanksgiving that will feature a five-course meal with dishes such as: Bhuna Bhutta Roasted Corn Soup
Indian Black Cardamom Smoked Turkey Breast Brazilian Feijoada Indian Sarson Ka Saag Panch-Puran Cranberry Chutney Pumpkin Pie Horchata
Bar Americain Mesa Grill Bobby Flay Steak
152 West 52nd Street, NYC 102 5th Avenue, NYC One Borgata Way, Atlantic City, NJ 212-265-9700 212-807-7400 609-317-8218 Bar Americain: $75 per person, seating from 1:00pm – 8:00pm Sample dishes include: Bar Americain: Gold Corn Johnny Cake with barbequed duck and cranberry butter
Maple Horseradish Glazed Roast Turkey with cornbread, wild mushroom and bacon stuffing, fig and Pinot Noir chutney, sweet potato gratin and creamed kale
Toasted Pumpkin Pound cake with warm spicy caramel sauce and cream
cheese ice cream
Mesa Grill: Roasted Pumpkin Soup with Smoked Chiles, pomegranate crema and
ancho pumpkin seeds
Roasted Turkey with fresh sage and orange butter, wild rice-goat cheese
dressing, cranberry-mango relish and red chile gravy
Bobby Flay Steak: Maple Horseradish Glazed Turkey with smoked chile gravy
cornbread, wild mushroom, and bacon stuffing cranberry, fig and Pinot Noir chutney Sweet Potato Gratin Creamed Spinach
BLT Steak BLT Prime
106 East 57th Street, NYC 111 East 22nd Streets, NYC
212-752-7470 212-995-8500 Seating from 2:00pm – 9:00pm Seating from 2:00pm –9:00pm $68 per person $68 per person Chef Laurent Tourondel’s traditional steakhouse meal will feature some Thanksgiving flourishes. BLT Market Tourondel will create a three-course prix-fixe Thanksgiving menu which focus on fresh, seasonal ingredients.
Braeburn 117 Perry Street, NYC 212-255-0696 Seating from 2:00pm – 9:00pm $65 per person 117 Perry Street, NYC At Braeburn, Chef Brian Bistrong will prepare dishes such as: Roasted Squash Soup with toasted chestnuts and fall spice
Roasted Free Range Turkey with breast and leg with chestnut stuffing and cranberry sauce Sides: Potato Puree, Maple Glazed Sweet Potatoes, Brussels Sprouts with toasted hazelnuts, Green Beans with shallots and rosemary Cookshop Chef Marc Meyer’s three-course menu offers fresh seasonal selections: Hubbard Squash soup with grilled Florida shrimp salsa Dizzy’s Club Coca-Cola Frederick P. Rose Hall Home of Jazz at Lincoln Center Broadway at 60th Street, NYC 212-258-9595 Seating from 6:00pm – 9:00pm $39 per person Broadway at 60th Street, NYC212-258-9595 Venue Chef Nima Khansari will prepare seasonal favorites like: Roasted Butternut Squash Soup with cranberry gelee, truffled apple and celery hearts Guests will be treated to live jazz performances at 7:30pm and 9:30pm. Convivio Chef Michael White’s menu will showcases dishes like: Capesante Dorate con Funghi di Bosco with Pecorino, balsamico, seared sea scallops, wild mushrooms, pecorino and balsamic vinegar eighty one 45 West 81st Street, NYC 212- 873-8181 Seating from 12:00pm – 8:00pm $64 per person; children 10 & under $35 Chef Ed Brown will offer a three-course prix-fixe Thanksgiving menu, including: Pumpkin Risotto with toasted Pepitas and Austrian toasted pumpkin oil
Traditional Roasted Turkey with chestnut stuffing, Brussels sprouts, cranberry sauce and gravy Pippin Apple Pie with bourbon-vanilla ice cream, and calvados caramel
GILT
455 Madison Avenue, NYC 212-891-8100 Seating from 2:00pm – 8:30pm $110 per person 455 Madison Avenue, NYC212-891-8100 Chef Chris Lee, the recent recipient of two Michelin stars, will offer: Butternut Squash Soup with Canadian lobster, black trumpet mushrooms, pomegranate and cinnamon crème fraîche
White Truffle Risotto with fresh shaved white truffles, Parmesan cheese and herb chicken jus Herb Roasted Turkey with Bread Stuffing, broccoli, potato puree, cranberry and turkey giblet gravy Pumpkin Strudel with cranberry sorbet and pomegranate jus Gotham Bar and Grill Executive Chef Alfred Portale’s Thanksgiving Day offerings will includ: Roasted Pear and Quince Salad with gorgonzola, walnuts and mixed chicories
Mushroom Risotto with baby arugula, black truffle, gruyere cheese and warm porcini emulsion Roasted Veal Chop with local bean salad, pickled ramps, broccoli rabe, soft polenta and natural veal reduction Grayz
13-15 West 54th Street, NYC 212-262-4600 Seating from 12:00pm – 8:00pm $85 per person The Thanksgiving menu at Grayz includes dishes like Roasted Turkey served with bread dumplings, as well as: Chanterelle Mushroom Potage with leek dumplings, maderia and chervil Mia Dona
206 E 58th Street, NYC 212-750-8170 Seating 1:00pm – 9:00pm $45 per person Chef Michael Psilakis and restaurateur Donatella Arpaia will offer a three course prix fixe Thanksgiving menu with Mediterranean touches at their home or yours.
Chestnut Soup Farro, Cannelini beans, pecorino Mia Dona will also offer a special Thanksgiving menu to go for $240, serving six.
Includes one roasted turkey and six sides like beet salad with gorgonzola, frisee and pistachios, chestnut stuffing and traditional dessert. Pranna
79 Madison Avenue, NYC 212-696-5700 Seating from 2:00pm – 10:00pm $65 per person With wine pairing; $85 per person With cocktail pairing; $95 per person Chef Chai Trivedi infuses the flavors of Southeast Asia into holiday favorites such as: Pumpkin Soup with mushroom wontons
Roasted Fennel Salad with endive, mizuna and chili-lemongrass dressing Roasted Mandarin, Sweet Soy and Apricot Glazed Stuffed Turkey Roasted Sweet Potatoes
More From foodandthingsRelated posts: |
Follow Food and Things
  
|
||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||
