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Best Cookbooks of 2008

This is the time of year for “best of” lists.  Sara Moulton, Gourmet’s executive chef and food TV personality, offers some cookbook picks.  Among them are guides for making soup, for baking, and for creating and Italian dishes.

The Best Cookbooks of 2008
Get Sara Moulton’s Picks for Best Cookbooks of the Year
By SARA MOULTON

“Good Morning America” food editor Sara Moulton picked out the best cookbooks of the year.

Check out the list below and find out what recipes steamed up the pages of the best cookbooks of 2008.

Here’s the list.




Related posts:

  1. Top Food Trends for 2008
  2. New Food Trends for 2008
  3. Cookbooks: Molly O’Neill’s One Big Table Surveys American Home Cooking

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