My New Book—Ice Cream: A Global History

The First Annual NYC Chowder Slam is Set for March 21

The First Annual NYC Chowder Slam is being held at Jimmy’s No. 43 in the East Village.  I have never had a good chowder in New York, but maybe these particular soups  will rise to the occasion.   And, it’s all for a good cause–to support New Amsterdam Market, which is trying to get enough funds together to create a year-round market for grocers, mongers, and other purveyors of local food.

Here are the details:

Saturday, March 21
12 noon-5 pm
Jimmy’s No. 43
43 East 7th Street
New York, NY

Join us for for a day of tasting chowders of varied exciting influences, tall tales and chalices of brew.
Call for cooks, eaters, press….
$20 at the door will benefit New Amsterdam Market, a local organization promoting our region’s agriculture and building a new community of purveyors, whose common goal is to pioneer environmentally and socially responsible food production: www.newamsterdammarket.org
Professional, burgeoning professional, and swarthy seafaring cooks will be sharing maritime delights + Jimmy’s No.43 will have a strong selection of New England craft beers.
Happy Clams!

Related posts:

  1. First Annual Beer Month Kicks Off With Grill-Off at Water Taxi Beach
  2. Wedding Foods at Astor Center March 11 Featuring Momofuko, Landmarc, Other Purveyors
  3. Chef Ed Brown Talks About Upper West Side Dining, His New Chowder House, and the Economic Downturn

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