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Me, I’m a tea drinker; coffee makes me way too cranky. But I know there are lots of caffeine freaks out there, so this International Culinary Center event in New York may be for you.
Awhile back, I wrote that Dinosaur BBQ, the Harlem outpost of the ribs chain, was a keen disappointment. Yesterday, I went back.
It may seem that TV cooking shows were invented by the Food Network. But cooking on TV–for fun and instruction–has been around since the dawn of television in the 1940s. If you want to learn more about how these shows evolved, then tune in to this Culinary Historians of NY program at the Astor Center [...]
It’s spring and that means asparagus season. But apparently there’s one person who won’t be eating them–President Obama. The word is that the leader of the free world is no asparagus fan.
If you’ve been laid off–or wishing you had been–author Irena Chalmers has some tips for finding your bliss in the food biz. Here are the details:
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