Me, I’m a tea drinker; coffee makes me way too cranky. But I know there are lots of caffeine freaks out there, so this International Culinary Center event in New York may be for you.
Panelists will talk about New York’s coffee culture, but which they mean the caffeinated scene around town, including barista training and [...]
Awhile back, I wrote that Dinosaur BBQ, the Harlem outpost of the ribs chain, was a keen disappointment. Yesterday, I went back.
Maybe it was that I was coming off the first bike ride of the season. Or maybe it was that there was a different chef in the kitchen cooking up the ribs, pulled pork, [...]
It may seem that TV cooking shows were invented by the Food Network. But cooking on TV–for fun and instruction–has been around since the dawn of television in the 1940s. If you want to learn more about how these shows evolved, then tune in to this Culinary Historians of NY program at the Astor Center [...]
It’s spring and that means asparagus season. But apparently there’s one person who won’t be eating them–President Obama. The word is that the leader of the free world is no asparagus fan.
Regional Best, an online marketplace that supports food artisans, farmers and other small family-owned food companies across the country, is launching a new recipe [...]
If you’ve been laid off–or wishing you had been–author Irena Chalmers has some tips for finding your bliss in the food biz. Here are the details:
What:
Irena Chalmers
Author of
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
When:
Wednesday, April 22, 2009
12:00 noon to 1:00 p.m.
Book signing will follow reading and discussion
Where:
The James Beard [...]
