New Passover Cookbook Nominated for James Beard Award
Jewish Holiday Cooking: A Treasury of Classics and Improvisations, by Jayne Cohen, was just nominated for a James Beard Award.
Jane also offers table setting, wine and other seder tips in an article now appearing on Epicurious.
Related posts:
- Astor Center and James Beard House Events: Gillian Riley and Jacques Pepin
- West Village: Baking Book on the Program at James Beard House
- West Village: James Beard House Mounts Show of Food-Related Paintings
April 5th, 2009 | Tags: cookbook, food, Passover, Seder | Category: Jewish food, Passover, Uncategorized, cookbooks
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April 17th, 2009 at 8:27 am
Hi Laura,
Just checking your blog– very in the moment– people should know about you more.
Will you write up the Fussell event? That is what I was looking for. I expect you will.
See you soon,
Renee
April 19th, 2009 at 7:18 pm
Thanks! Yes, I’ll write it up, probably this week.