My New Book—Ice Cream: A Global History
«  
  »

New Passover Cookbook Nominated for James Beard Award

Jewish Holiday Cooking: A Treasury of Classics and Improvisations, by Jayne Cohen, was just nominated for a James Beard Award.

Jane also offers table setting, wine and other seder tips in an article now appearing on Epicurious.




Related posts:

  1. Just in Time for Passover: A New Cookbook
  2. Astor Center and James Beard House Events: Gillian Riley and Jacques Pepin
  3. West Village: James Beard House Mounts Show of Food-Related Paintings
April 5th, 2009 | Tags: , , , | Category: Cookbooks, Jewish food, Uncategorized

2 comments to New Passover Cookbook Nominated for James Beard Award

  • Renee Marton
    April 17th, 2009 at 8:27 am

    Hi Laura,

    Just checking your blog– very in the moment– people should know about you more.

    Will you write up the Fussell event? That is what I was looking for. I expect you will.

    See you soon,
    Renee

  • Laura Weiss
    April 19th, 2009 at 7:18 pm

    Thanks! Yes, I’ll write it up, probably this week.

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>