My New Book—Ice Cream: A Global History
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On our way to Cooperstown this weekend, we stopped at the College Diner in New Paltz, NY. The place happens to be right off the NY Thruway at the New Paltz exit.
In my book, there’s nothing better than diner rice pudding. The waitress at the College Diner recommended theirs.
It was outstanding–but only if you like [...]
Just in time for summer, a new beer garden is about to open in Long Island City. The 18,000 square foot Studio Square will open in May with a cash-only self-serve menu featuring German bratwurst, Certified Black Angus
hamburgers, beef and chicken kebobs, and pulled pork sandwiches.
With both indoor and outdoor bars, the place will serve [...]
Somehow the whole notion of locally grown seems a little precious these days. After all, if you’ve lost your job, then price as opposed to provenance may loom as the main consideration. On the other hand, with one food scare after another, it’s undoubtedly worth a few extra bucks to know where your food comes [...]
The Brooklyn Food Coalition is holding a free conference May 2 to help build grassroots support for legislative and other initiatives aimed at a sustainable, healthy and delicious food system.
DATE: Saturday, May 2, 2009
WHERE: P.S. 321 and at John Jay High School, 7th Avenue in Park Slope
PRICE: Conference is FREE and open to all
Click here [...]
If you’d like to spend Easter Sunday hunting for Easter eggs or strolling down Fifth Avenue decked out in your finest, then dining out may be preferable to slaving over a hot stove at home.
Open Table has compiled a list of restaurants with Easter menus.
On the Upper West Side, the eateries include Rosa Mexicano, [...]
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