Food and Things

17 Responses to “Meet Chef Renee Marton”

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   Pampered Chef:
   June 17th, 2009 at 1:19 pm

   Thanks for all the help dude.

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   Recipe: Summer Fish Wrap « Food and Things:
   July 28th, 2009 at 11:29 am

   [...] for a for a summer fish recipe for the grill?  Here’s a  fish wrap from Chef Renee Marton. You can make this recipe with wild Alaska salmon. But if you’re at the shore in the [...]

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   All Corn Dinner: With Cocktails Try Chewy Corn Nibbles « Food and Things:
   August 10th, 2009 at 5:06 am

   [...] Chef Renee Marton has constructed a corn festival dinner so get to the farm market and buy that corn!  I’ll post the individual courses throughout the week, starting with corn nibbles to serve with cocktails.  We’ll finish up with a corn ice cream by noted pastry chef and North Fork Table and Inn proprietor Claudia Fleming. [...]

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   Halloween Recipe: Candy Corn Cupcakes To Wow Your Trick-or-Treaters « Food and Things:
   September 26th, 2009 at 5:01 am

   [...] than cupcakes crowned with candy corn “teeth?”  Try these goodies from Upper West Side Chef Renee Marton on your young (and grownup!) ghosts and [...]

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   Thanksgiving Turkey Recipe Part I: Double the Pleasure with Two Birds « Food and Things:
   November 2nd, 2009 at 4:40 am

   [...] could spend Thanksgiving morning wrestling with one gargantuan turkey. Or you could do what Chef Renee Marton does and opt for roasting two, more petite birds. If that sounds like twice the work, it’s [...]

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   Thanksgiving Turkey Recipe Part II: From the Oven to the Table « Food and Things:
   November 3rd, 2009 at 5:07 am

   [...] ready to cook your turkey. Really, Thanksgiving Day doesn’t have to be Stress Central.  Follow Chef Renee’s step-by-step directions for turkey-making and both you and your bird will come out just [...]

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   Joy:
   November 12th, 2009 at 9:59 am

   Chef Renee shared her turkey making secrets and recipe with me three years ago and my turkeys have been fantastic since I began following her instructions. Now, instead of the part of the meal you don’t eat because everything else is better, the turkey is delicious and all my guests are amazed at how juicy and flavorful the traditional bird can be. Try it – you will not believe how much of a difference it will make.

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   Cocktails and Snack Recipe: For New Year’s, A Sparkling Cocktail; Caramelized Spice Walnuts « Food and Things:
   December 17th, 2009 at 5:02 am

   [...] in the New Year with Caramelized Spice Walnuts from Chef Renee Marton.  Pair them with a Sparkling Ginger Daisy.  There’s even a mocktail recipe those who [...]

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   Recipe: Cauliflower and Endive Star in Winter Vegetable Dishes « Food and Things:
   January 6th, 2010 at 11:51 am

   [...] need to eat your veggies. Here are two satisfying and easy-to-prepare winter vegetable recipes from Chef Renee Marton. One’s a cauliflower puree; the other’s a baked [...]

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    Recipe: White Chocolate Clusters for Valentine’s Day « Food and Things:
    January 20th, 2010 at 10:19 am

    [...] be able to eat just one (or two)! Cassie Berkowitz, a talented recent pastry school graduate and Chef Renee Marton’s colleague, has created them. Photo: By Cassie [...]

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    Recipe: St. Patrick’s Day Marshmallows « Food and Things:
    March 7th, 2010 at 6:12 am

    [...] St. Patrick’s Day Marshmallows Chef Renee Marton [...]

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    Haroset Recipe: The Diaspora Approach for Passover « Food and Things:
    March 16th, 2010 at 12:19 pm

    [...] ingredients from Jewish communities around the world, some thriving, some near extinction.  Chef Renee’s haroset draws from several Jewish cultures—from Indian as well as from Ashkenazi and [...]

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    Dessert Recipe: S’Mores–Not Just for Kids « Food and Things:
    April 22nd, 2010 at 6:27 am

    [...] Chef Renee says, these S’mores crafted for adults—a little Cointreau goes a long way—are a [...]

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    Recipe for Father’s Day: Smoky Gazpacho Mario with Spicy Slim Jim Stirrer « Food and Things:
    June 6th, 2010 at 9:25 am

    [...] about a gazpacho recipe for Father’s Day from Chef Renee that’s he-man enough to please Dad and that’s also sure to win over the rest of the [...]

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    Great Hamburger Recipe: For July 4th Grilling or Any Time this Summer « Food and Things:
    June 28th, 2010 at 9:14 am

    [...] A Great Hamburger Recipe by Chef Renee [...]

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    Ice Cream Sandwich Recipe: Corn Ice Cream Makes this a Great Summer Treat. Plus, Where to Buy Ice Cream Sandwiches in New York « Food and Things:
    July 26th, 2010 at 8:31 am

    [...] It’s summer and corn is the veggie we all crave in this heat. These ice cream sandwiches from Chef Renee are simple to put together, though they do take a bit of time—90 minutes from start to finish. [...]

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    Hot Dog Recipes: Three For Labor Day or Any Time « Food and Things:
    August 25th, 2010 at 10:16 am

    [...] The Banh Mi Dog, the Cataplana Dog and the Iowa State Fair Corn Dog were developed by Chef Renee Marton: [...]

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