Comments on: Meet Chef Renee Marton

By: Sandra Haas

Sandra Haas — Wed, 17 Nov 2010 10:09:19 +0000

Renee and I met in Kindergarten and were best friends as well as classmates until college separated us. It is no wonder that Renee has become an outstanding leader in the culinary field because I can remember her mother constantly teaching us about foods, introducing us to new foods, teaching us about preparing foods, and eating foods. Mrs. Marton was a gifted cook who could take “a little of this and a little of that” and conjure up the most delicious meals that were always nutritious, as well. She always made sure that we girls were exposed to these things and knew about them. The health angle? Mrs. Marton was a nurse and her husband a doctor, so all of the food that was prepared in the home was healthful as well as being delicious, products for a very loving family that produced a very inspired and talented chef.

By: Hot Dog Recipes: Three For Labor Day or Any Time « Food and Things

Hot Dog Recipes: Three For Labor Day or Any Time « Food and Things — Wed, 25 Aug 2010 17:16:26 +0000

[...] The Banh Mi Dog, the Cataplana Dog and the Iowa State Fair Corn Dog were developed by Chef Renee Marton: [...]

By: Ice Cream Sandwich Recipe: Corn Ice Cream Makes this a Great Summer Treat. Plus, Where to Buy Ice Cream Sandwiches in New York « Food and Things

Mon, 26 Jul 2010 15:31:52 +0000

[...] It’s summer and corn is the veggie we all crave in this heat. These ice cream sandwiches from Chef Renee are simple to put together, though they do take a bit of time—90 minutes from start to finish. [...]

By: Great Hamburger Recipe: For July 4th Grilling or Any Time this Summer « Food and Things

Mon, 28 Jun 2010 16:14:15 +0000

[...] A Great Hamburger Recipe by Chef Renee [...]

By: Recipe for Father’s Day: Smoky Gazpacho Mario with Spicy Slim Jim Stirrer « Food and Things

Sun, 06 Jun 2010 16:25:38 +0000

[...] about a gazpacho recipe for Father’s Day from Chef Renee that’s he-man enough to please Dad and that’s also sure to win over the rest of the [...]

By: Dessert Recipe: S’Mores–Not Just for Kids « Food and Things

Dessert Recipe: S’Mores–Not Just for Kids « Food and Things — Thu, 22 Apr 2010 13:27:39 +0000

[...] Chef Renee says, these S’mores crafted for adults—a little Cointreau goes a long way—are a [...]

By: Haroset Recipe: The Diaspora Approach for Passover « Food and Things

Haroset Recipe: The Diaspora Approach for Passover « Food and Things — Tue, 16 Mar 2010 19:19:56 +0000

[...] ingredients from Jewish communities around the world, some thriving, some near extinction. Chef Renee’s haroset draws from several Jewish cultures—from Indian as well as from Ashkenazi and [...]

By: Recipe: St. Patrick’s Day Marshmallows « Food and Things

Recipe: St. Patrick’s Day Marshmallows « Food and Things — Sun, 07 Mar 2010 13:12:21 +0000

[...] St. Patrick’s Day Marshmallows Chef Renee Marton [...]

By: Recipe: White Chocolate Clusters for Valentine’s Day « Food and Things

Wed, 20 Jan 2010 17:19:50 +0000

[...] be able to eat just one (or two)! Cassie Berkowitz, a talented recent pastry school graduate and Chef Renee Marton’s colleague, has created them. Photo: By Cassie [...]

By: Recipe: Cauliflower and Endive Star in Winter Vegetable Dishes « Food and Things

Wed, 06 Jan 2010 18:51:55 +0000

[...] need to eat your veggies. Here are two satisfying and easy-to-prepare winter vegetable recipes from Chef Renee Marton. One’s a cauliflower puree; the other’s a baked [...]