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	<title>Comments on: Chock Full o&#8217;Nuts To Bring Back Nutted Cheese Sandwiches</title>
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		<title>By: Peter Baer</title>
		<link>http://www.foodandthings.com/2009/09/chock-full-onuts-to-bring-back-nutted-cheese-sandwiches/comment-page-1/#comment-1427</link>
		<dc:creator>Peter Baer</dc:creator>
		<pubDate>Mon, 19 Oct 2009 23:04:01 +0000</pubDate>
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		<description>Thought you should know that the Chock nutted cheese sandwich did not consist of cream cheese.
It contained Neufchatel Cheese with chopped walnuts mixed in and was served on raison bread, not date nut bread as is commonly thought.  That&#039;s why it was called &quot;Nutted Cheese&quot; and not &quot;Nutted Cream Cheese&quot;.  The cheese was produced by the Zauzner Cheese Company in PA and shipped to the Chock stores in 5lb containers. The original chain disappeared slowly as its long term leases on prime locations ran out.  The final few locations were sold off the the Riese Bros. I wish this new restaurant under the &quot;Chock&quot; logo the best but frankly it will never be the same.</description>
		<content:encoded><![CDATA[<p>Thought you should know that the Chock nutted cheese sandwich did not consist of cream cheese.<br />
It contained Neufchatel Cheese with chopped walnuts mixed in and was served on raison bread, not date nut bread as is commonly thought.  That&#8217;s why it was called &#8220;Nutted Cheese&#8221; and not &#8220;Nutted Cream Cheese&#8221;.  The cheese was produced by the Zauzner Cheese Company in PA and shipped to the Chock stores in 5lb containers. The original chain disappeared slowly as its long term leases on prime locations ran out.  The final few locations were sold off the the Riese Bros. I wish this new restaurant under the &#8220;Chock&#8221; logo the best but frankly it will never be the same.</p>
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