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	<title>Comments on: Chef Ed Brown Talks About Upper West Side Dining, His New Chowder House, and the Economic Downturn</title>
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	<link>http://www.foodandthings.com/2009/09/upper-west-side-restaurant-opening-chef-ed-brown-on-chowder-house-the-recession-and-uws-dining/</link>
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		<title>By: rosana</title>
		<link>http://www.foodandthings.com/2009/09/upper-west-side-restaurant-opening-chef-ed-brown-on-chowder-house-the-recession-and-uws-dining/comment-page-1/#comment-3857</link>
		<dc:creator>rosana</dc:creator>
		<pubDate>Mon, 28 Jun 2010 05:13:58 +0000</pubDate>
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		<description>I have seen Chef Ed Brown compiting against Iron Chef Michael Simon....Finally somebody put Brown on its place...He is very condescending with his staff, doesn&#039;t handle critiques and feel himself the ultimate star in cooking.....very happy for Michael simon !!!</description>
		<content:encoded><![CDATA[<p>I have seen Chef Ed Brown compiting against Iron Chef Michael Simon&#8230;.Finally somebody put Brown on its place&#8230;He is very condescending with his staff, doesn&#8217;t handle critiques and feel himself the ultimate star in cooking&#8230;..very happy for Michael simon !!!</p>
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		<title>By: eileen curtis</title>
		<link>http://www.foodandthings.com/2009/09/upper-west-side-restaurant-opening-chef-ed-brown-on-chowder-house-the-recession-and-uws-dining/comment-page-1/#comment-1369</link>
		<dc:creator>eileen curtis</dc:creator>
		<pubDate>Sun, 11 Oct 2009 13:27:52 +0000</pubDate>
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		<description>hang in there.  Sounds like you are doing everything perfect.  The chowder house sounds great and will put you on both sides of NY. Hope your backers are steady and permanent .  Wishing you well , you certainly have earned it.  love and kisses   the old southern auntie.</description>
		<content:encoded><![CDATA[<p>hang in there.  Sounds like you are doing everything perfect.  The chowder house sounds great and will put you on both sides of NY. Hope your backers are steady and permanent .  Wishing you well , you certainly have earned it.  love and kisses   the old southern auntie.</p>
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		<title>By: Upper West Side: Two Restaurants Gets Some Michelin Love &#171; Food and Things</title>
		<link>http://www.foodandthings.com/2009/09/upper-west-side-restaurant-opening-chef-ed-brown-on-chowder-house-the-recession-and-uws-dining/comment-page-1/#comment-1347</link>
		<dc:creator>Upper West Side: Two Restaurants Gets Some Michelin Love &#171; Food and Things</dc:creator>
		<pubDate>Tue, 06 Oct 2009 16:24:12 +0000</pubDate>
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		<description>[...] more about Brown, read Food and Thing&#8217;s recent interview with the star [...]</description>
		<content:encoded><![CDATA[<p>[...] more about Brown, read Food and Thing&#8217;s recent interview with the star [...]</p>
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		<title>By: &#187; Ed&#8217;s Chowder House Opens Today - My Upper West</title>
		<link>http://www.foodandthings.com/2009/09/upper-west-side-restaurant-opening-chef-ed-brown-on-chowder-house-the-recession-and-uws-dining/comment-page-1/#comment-1228</link>
		<dc:creator>&#187; Ed&#8217;s Chowder House Opens Today - My Upper West</dc:creator>
		<pubDate>Thu, 17 Sep 2009 19:57:52 +0000</pubDate>
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		<description>[...] bar, a raw bar, and other seafood selections.  According to Brown&#8217;s interview for the blog Food and Things, &#8220;there’s nothing on the menu where you won’t be sure what it will be.&#8221;  The [...]</description>
		<content:encoded><![CDATA[<p>[...] bar, a raw bar, and other seafood selections.  According to Brown&#8217;s interview for the blog Food and Things, &#8220;there’s nothing on the menu where you won’t be sure what it will be.&#8221;  The [...]</p>
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