Yom Kippur Break-the-Fast Recipe: The Best Noodle Kugel

Photo: By cjbakker via flickr

If you’re a fan of the type of noodle kugel that can serve as a ship’s ballast, stop reading. If, on the other hand, you crave a noodle pudding that’s light and airy—dare I say, almost souffle-like—then read on.  Here’s my post for Reba’s Noodle Pudding from last year. Seriously, it’s the best you’ll ever eat. Not doing a break fast? This kugel is great for brunch any old time.

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September 15th, 2009 | Tags: break fast, High Holidays, Jewish food, noodle kugel, Recipes, Yom Kippur | Category: Holidays, Jewish food

1 comment to Yom Kippur Break-the-Fast Recipe: The Best Noodle Kugel

• Review and Recipe: Melissa Clark’s In the Kitchen with a Good Appetite–and Her Break-the-Fast Salmon « Food and Things

  September 15th, 2010 at 8:32 am

  [...] Just as important from my point of view, Clark is not a die-hard recipe follower. She uses recipes as a guide, not as the 10 Kitchen Commandments. Then she improvises. “A little of this, a little of that,” as my husband’s grandma Reba would say when I would ask for the recipe for her famous noodle kuge…. [...]

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