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	<title>Comments on: Yom Kippur Break-the-Fast Recipe: The Best Noodle Kugel</title>
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	<description>Food Adventures Near and Far</description>
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		<title>By: Review and Recipe: Melissa Clark&#8217;s In the Kitchen with a Good Appetite&#8211;and Her Break-the-Fast Salmon &#171; Food and Things</title>
		<link>http://www.foodandthings.com/2009/09/yom-kippur-break-the-fast-recipe-the-best-noodle-kugel-2/comment-page-1/#comment-4765</link>
		<dc:creator>Review and Recipe: Melissa Clark&#8217;s In the Kitchen with a Good Appetite&#8211;and Her Break-the-Fast Salmon &#171; Food and Things</dc:creator>
		<pubDate>Wed, 15 Sep 2010 15:32:37 +0000</pubDate>
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		<description>[...] Just as important from my point of view, Clark is not a die-hard recipe follower. She uses recipes as a guide, not as the 10 Kitchen Commandments. Then she improvises. &#8220;A little of this, a little of that,&#8221; as my husband&#8217;s grandma Reba would say when I would ask for the recipe for her famous noodle kuge.... [...]</description>
		<content:encoded><![CDATA[<p>[...] Just as important from my point of view, Clark is not a die-hard recipe follower. She uses recipes as a guide, not as the 10 Kitchen Commandments. Then she improvises. &#8220;A little of this, a little of that,&#8221; as my husband&#8217;s grandma Reba would say when I would ask for the recipe for her famous noodle kuge&#8230;. [...]</p>
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