Upper West Side: Two Restaurants Get Some Michelin Love

The Upper West Side got a dose of Michelin love yesterday. Jean Georges retained its three

Chef Ed Brown

stars. And Chef Ed Brown recived a single Michelin star for the second year in a row for his restaurant Eighty-One.

Brown, who recently opened Ed’s Chowder House in the Empire Hotel, situated across from Lincoln Center, has instituted a budget menu at Eighty-One. That means you can get Michelin star quality food at very reasonable prices.

For more about Brown, read Food and Thing’s recent interview with the star chef.

Related posts:

1. Chef Ed Brown Talks About Upper West Side Dining, His New Chowder House, and the Economic Downturn
2. Upper West Side: Tangled Vine Opens, Starbucks Closes, Eighty One Bites the Dust, Roth’s Steakhouse Shutters
3. Upper West Side Restaurants: Falafel, Druze Restaurants Turn Neighborhood Into a Middle Eastern Mecca