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Happy holidays to all. We’re on vacation. See you in January.
Usher in the New Year with Caramelized Spice Walnuts from Chef Renee Marton. Pair them with a Sparkling Ginger Daisy. There’s even a mocktail recipe those who don’t imbibe. Sparkling Ginger Daisy Cocktail
Right before the current owners of Tavern on the Green shut the doors of the legendary eatery located on the Upper West Side just inside Central Park, they’ll be staging a last hurrah – a New Year’s Eve 2009 farewell bash.
With Christmas and New Year’s coming up, you’re going to want to have a recipe for making a sweet treat—my vote is always for chocolate truffles—that’s rich and decadent. This one, White Chocolate Truffles with Cashews, Coconut and Drunk Raisins, from Chef Renee Marton, fits the bill:
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