A Holiday Dinner at Bar Boulud
Update: This event has been canceled.
Do you have $250 to splurge on a holiday dinner at Bar Boulud? If so, a Lyonnaise feast Dec. 5 will feature specialties from the region, created by Chef Daniel Boloud. Here are the details:
What: A Lyonnaise Feast Holiday Dinner. Dine on the cuisine of Lyon—arguably the capital of French gastronomy—with a holiday menu created by Daniel Boulud and his team at Bar Boulud. Specialties include Lotte à l’Américaine, Poularde en Demi-Deuil and wines from the region. There will also be a silent auction of holiday gifts to benefit the Bocuse D’Or USA Foundation, which supports programs to train promising young chefs.
If you can get together a party of 18, you can score a private dining room.
When: Saturday, December 5th, 2009
Cocktail reception: 7:00 -7:30 pm
Dinner: 7:30 – 9:30 pm
Where: Bar Boulud
1900 Broadway
212 595 0303
Donation/Cost: $250 per person
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