Recipe: Potato Latkes for Hanukkah from Zabar’s

Everyone has a favorite potato latke recipe for Hanukkah. Here’s one from Zabar’s, supplied by a grandma, of course. A couple of modern-day shortcuts that Bubbie might not have approved of—the potatoes aren’t peeled and they’re grated in a food processor.

Potato pancakes (latkes). Photo:by robbplusjessie via flickr.

Grandma Bertha’s Latkes
Andrea Watman

INGREDIENTS
4 Idaho Potatoes (Washed but not peeled)
1 Large Yellow Onion
3 Large Eggs
1-2 Cups Regular Flour
1 Tablespoon Coarse Salt
½ Tablespoon Fresh Ground Pepper

Oil for Frying (I Use Half Olive Oil / Half Corn Oil)

Click here for the rest of the recipe.

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