My New Book—Ice Cream: A Global History

Lox Gets a Thumbs Down from ultra-Orthodox Rabbis

Lox. Photo:The Gifted Photographer via flickr.

Photo:The Gifted Photographer via flickr.

Is nothing sacred? Grub Street reports that a group of ultra-Orthodox rabbis has deemed lox nonkosher. Why?  Because salmon — and fish like cod, tilapia, flounder, and halibut — harbor a tiny parasitic worm called anisakis. Read more here.




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  3. Review and Recipe: Melissa Clark’s In the Kitchen with a Good Appetite–and Her Break-the-Fast Salmon

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