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Pio Pio’s Peruvian chicken is a mainstay at our house. Want take-in? We go for their chicken, crispy on the outside, succulent on the inside.
As Chef Renee says, these S’mores crafted for adults—a little Cointreau goes a long way—are a great start to the summer season. Sit around the campfire (or make them the finishing touch for a picnic in Riverside Park) and savor these very adult treats.
The Westside Independent reports that neighborhood pizza mainstay, Sal & Carmine on Broadway located between 101st and 102nd streets, has been shut down by the city’s health department. Last summer, Sal, one of the longtime pizza makers, died suddenly last summer, saddening fans of the neighborhood slice stalwart.
There are some who insist that there’s nothing much to taste when it comes to Upper West Side food. But others say there’s plenty to celebrate about the neighborhood’s robust dining scene. The New Taste of the Upper West Side is designed to let you sample a range of area restaurants’ offerings.
Tangled Vine, which opened recently on Amsterdam and 81st is another small plates and wine bar joint. The small plates were fine. In fact, the mushroom fricassee had a nice crunchy richness to it. But like so many places these days, the noise level was deafening. Every surface in the place–from the [...]
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