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Guest columnist Toni Lydecker, author of Seafood alla Siciliana: Recipes and Stories from a Living Tradition, reported on area chefs who practice their strokes on the golf course as well as in the kitchen.
Like bacon so much you want to be doused in bacon perfume? Walk by Big Daddy’s, the new Upper West Side diner at 90th and Broadway. You’ll get a powerful whiff of bacon aromas, according to commenter Ardis. Lots of bacon fat perfume, according to Ardis who posted the comment. I got a powerful [...]
Grub Street reports that Tom Valenti’s West Branch at Broadway and 77th Street is in trouble. The owners are behind on their rent, Grub Street says, and are considering other concepts. Could the bistro be in danger of closing? Read more here.
True, O’Neal’s, on 64th Street between Broadway and Central Park West, is filled with blue-haired ladies on their way to Lincoln Center. (Actually, when it was the Ginger Man a very long time ago, I’d stop there with my mother for a bite to eat after we’d attended a Philharmonic concert.)
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