Butter Pecan with Brandy Ice Cream. Photo: Ice Cream Happy Hour.

Want to get a buzz on for the holidays? You could stick to plain old cocktails. Or you could jazz them up a bit by adding ice cream.  Better yet, why not churn some ice cream that’s flavored by vodka, rum or some other liquor? Click here to read my HuffPo post with recipes you can use for the holidays or all year round.