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How sweet it is. The winner of the The 3rd Annual StarChefs.com International Pastry Competition taking place now in New York will walk away with a $5,000 cash prize. But first, the 20 chefs vying for top honors in the annual pastry contest have to get through two elimination rounds in order to make it [...] by Chef Renee Marton I’m so over cupcakes, but at the urging of my friend Ming, I trekked to Soho to taste Georgetown Cupcake’s treats. I may be sick of the sweet round morsels, but these cupcakes were very tasty. I sampled just two—vanilla with coconut butter cream frosting and chocolate banana with a chocolate frosting. We [...] By Laura B. Weiss Author of Ice Cream: A Global History It’s almost Easter which means it’s spring, which means it’s time for Easter-themed ice cream treats, and for sweets like chocolate bunnies. What could be more Easter-like than Easter egg ice cream? To make them, you’ll need recipes for milk chocolate and white chocolate ice cream. [...] Some say that Key West is a trashy tourist trap with a trail of tchotchke shops strung along Duval Street, the town’s main drag. Once you’ve snagged a neon-hued flamingo you can stop by one of the many bars for a drink. In fact, many people come to this semitropical island at the southernmost tip [...] |
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