|
|||||
|
Finding something savory, satisfying and gluten-free for a breakfast on the run isn’t always easy. But at the Big Booty Bread Co. on 23rd St, you can get your needs met for a mere $1.75 with the bakery’s crunchy, rich—and gluten-free—cheese-yucca roll.
Some people travel the globe in search of love. Others search for adventure. But Diana Pittet looked far and wide for cheddar cheese.
Ladies, are you hankering to become a cheesemonger? Or maybe a cheesemistress?
It was a sad day when Maya Schaper closed her charming little antiques and cheese store last January. With its dainty vintage plates and other homey mapdata-upper-west-side/”>collectibles, the shop was a great place to browse. Now the New York Times reports that Schaper has reopened her shop in a tiny space on Columbus Avenue. [...]
The death of Sheila Lukins, the cookbook author and one-time Upper West Side gourmet food shop owner last week, prompted an outpouring of memories about foodways in the 1980s. Kim Severson of the Times wrote a charming essay in this Sunday’s paper about how Lukins’ chicken Marbella was a dinner party staple of that decade. [...]
|
Follow Food and Things
  
|
||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||
