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This man pleasing bacon and rice recipe for Father’s Day—or any day you want to please your man—comes from a 1971 booklet called Man-pleasing Recipes, published by the Rice Council of America.
The Culinary Loft, which puts on food events throughout the year, is giving their holiday offerings a French twist.
Guest columnist Toni Lydecker, author of Seafood alla Siciliana: Recipes and Stories from a Living Tradition, reported on area chefs who practice their strokes on the golf course as well as in the kitchen.
It’s “the hardest cooking competition in the world, ” said Gavin Kaysen, who placed sixth as the US contender in the 2007 Bocuse d’Or cooking competition that’s been dubbed the Culinary Olympics.
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