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By j.o.h.n. walker via Flickr.
Take-out for a song? That’s what a delivery man from China Fun’s Upper West Side outpost provides. He sings Beijing opera arias while handing over your chicken with broccoli. Watch him warble on Brick Underground.
Cocktails are very of the moment. Everyone, it seems, is rediscovering Prohibition-era drinks. At the Museum of the City of New York, which is launching Speakeasy at 1220 Fifth, they’re offering up a free drink with your paid admission.
It’s hard to spend more than $10 on a meal at Vanessa’s Dumpling House on Eldridge St on the Lower East Side.
Raymond Sokolov , the Wall Street Journal’s outstanding food critic, writes that there is simply no good Chinese food in New York. Not in Manhattan. Not in Flushing.
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