Usher in the New Year with Caramelized Spice Walnuts from Chef Renee Marton. Pair them with a Sparkling Ginger Daisy. There’s even a mocktail recipe those who don’t imbibe. Happy New Year! Sparkling Ginger Daisy Cocktail from Spice & Ice – 60 tongue-tingling cocktails, by Kara Newman (Chronicle Books, 2009) A daisy is a classic [...]
I don’t know about you, but I go for coffee, not cocktails in the morning. Still, this Slow Food Greenmarket and cocktails event is a chance to spend the morning roaming the Union Square Greenmarket with a mixologist to gather ingredients for cocktails to be served later in the day at Astor Center. Here are [...]
Cocktails are very of the moment. Everyone, it seems, is rediscovering Prohibition-era drinks. At the Museum of the City of New York, which is launching Speakeasy at 1220 Fifth, they’re offering up a free drink with your paid admission. Did you know that from 1926-1932, the city’s speakeasy count topped 32,000 establishments? Then, there are [...]
What could be more refreshing on July 4th than Chef Renee Marton’s Watermelon Wave Cocktail? Its red-tinged coloration sports a true patriotic blush! Pair this drink with Renee’s Feta-shized Popcorn–derived from the now-classic salad combo of feta cheese and watermelon cubes–and you’ve got yourself some culinary fireworks to impress your guests with. Watermelon Wave Cocktail [...]
What Dad doesn’t love beer? Pair it with chocolate and you have a winning Father’s Day combo. Or if your Dad is a cocktail maven, a class on how to mix classics like the Grasshopper and the Pink Lady might be just the Father’s Day ticket. Take a look at these Father’s Day ideas: Is [...]
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