Dessert Recipe: S’Mores–Not Just for Kids
As Chef Renee says, these S’mores crafted for adults—a little Cointreau goes a long way—are a great start to the summer season. Sit around the campfire (or make them the finishing touch for a picnic in Riverside Park) and savor these very adult treats.
Grown up S’mores
Serves 6
12 skewers
1 box Carr’s wheatmeal biscuits (crackers)
6 ounces bittersweet [...]


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