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We all know that New York is the center of the universe. But occasionally, important things do happen elsewhere. Like the launch of a TV show on Spanish cuisine by renowned DC-based Chef, Jose Andres, a leader in the molecular gastronomy movement and the inspiration behind several highly acclaimed Spanish restaurants in the District. The [...] At Casa Mono restaurant in Grammercy, head chef Andy Nusser, who was Batali’s chef de cuisine at Babbo for many years, cooked up a storm yesterday at the intimate little spot on the corner of 17th and Irving. It was all to honor the release of a new cookbook, 1080 Recipes, an enormous tome which [...] Yesterday, my friend Charles, an avowed tapas hater, (“I like the my plate piled with food; it’s the American way,” he explained), agreed to meet me for lunch at Boqueria, a new tapas place on 19th street that’s won some plaudits from both the New York Times and New York magazine.After we were seated, Charles [...] |
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