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My new book, Ice Cream: A Global History, (Reaktion Books), is being published today, April 1. It’s a fun trip around the word of ice cream. Readers journey from ancient China where ice cream was concocted with dragon eyeballs and camphor to modern-day Turkey where ice cream vendors still make a frozen dessert that’s so thick [...]
Family legend has it that my grandmother, Fannie Chapkowitz Binnenbaum, survived the Triangle Shirtwaist Factory Fire. She is said to have jumped into a fireman’s net and walked home where her mother, unaware of the tragedy, brusquely ordered her back to work.
“What’s more Irish than a traditional recipe for corned beef and cabbage?” asks Allrecipes.com. For St. Patrick’s Day, you can’t get more Irish than this hearty dish.
It’s not that long until Hanukkah. Are you trying to think of something to cook instead of those same old latkes? Maybe some inspiration from Joan Nathan, the high priestess (or high maven) of Jewish cooking in America, is in order.
Nov. 4 event at Ellis Island, dining in the Great Hall.
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