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NEW UPDATE: The New York Times, June 1, 2011:
Anything Cuban—music, food, you name it—and I’m there, instantly. Coppelia Diner, a joint venture of famed chefs Pichet Ong and Julian Medina, is a warm casual spot for chowing down on traditional and inventive Cuban and Latin American specialties. And then there are Ong’s fabulous confections to finish off the meal.
Photo: Laura B. Weiss
My new book, Ice Cream: A Global History, (Reaktion Books), is being published today, April 1. It’s a fun trip around the word of ice cream. Readers journey from ancient China where ice cream was concocted with dragon eyeballs and camphor to modern-day Turkey where ice cream vendors still make a frozen dessert that’s so thick [...]
From Justin Bieber to Ingrid Bergman, movie stars love ice cream, so Oscar night is a good time to review these ice cream factoids.. Plus, scads of movies featured ice cream or soda fountains to evoke bedrock American values.
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