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Upper West Side gelato bar Screme Gelato typifies the globalization of gelato.
NEW UPDATE: The New York Times, June 1, 2011:
Chef Renee concocted these cupcakes, sure to please Mom on her special day. Combine with a gift certificate to a day spa, and you’ll have one happy mother. 2 cups all-purpose flour
Anything Cuban—music, food, you name it—and I’m there, instantly. Coppelia Diner, a joint venture of famed chefs Pichet Ong and Julian Medina, is a warm casual spot for chowing down on traditional and inventive Cuban and Latin American specialties. And then there are Ong’s fabulous confections to finish off the meal.
Celiacs and gluten-intolerant folks rejoice! G-Free NYC, a shop selling gluten free products, will open April 20, according to the company’s web site and reports by DNA Info and My Upperwest.
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