Usher in the New Year with Caramelized Spice Walnuts from Chef Renee Marton. Pair them with a Sparkling Ginger Daisy. There’s even a mocktail recipe those who don’t imbibe.
Happy New Year!
Sparkling Ginger Daisy Cocktail
from Spice & Ice – 60 tongue-tingling cocktails, by Kara Newman (Chronicle Books, 2009)
A daisy is a classic juice-based cocktail sweetened with [...]
December 17th, 2009 | Tags: cocktails, mocktails, New Years Eve, recipes, snacks, Spice & Ice | Category: New Year's Eve, cocktails, drinks, holidays | Comments (2)