|
|||||
|
Father’s Day beer and chocolate and cocktails classes in NY.
On the North Fork of Long Island, a new type of tasting experience is in the works—and it isn’t happening at the area’s vineyards.
Just in time for summer, a new beer garden is about to open in Long Island City. The 18,000 square foot Studio Square will open in May with a cash-only self-serve menu featuring German bratwurst, Certified Black Angus
One thing I won’t miss about the old Yankee Stadium is the food. Here’s a rundown of what kinds of grub to expect at the new ballpark.
For those of you looking for something to do this weekend, try the pig roast at Paumanok Vineyards in Aquebogue on the North Fork. And in October, don’t miss Brian Halweil, publisher of Edible Brooklyn and Publisher/Editor of Edible East End, who will expound with other local foodies about….local food.
|
Follow Food and Things
  
|
||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||
